Savory Farm To Skillet Paleo Crepes
1/3 cup coconut milk
Pinch of salt
1/4 cup coconut flour
Rocky Mountain F2S
Shredded cheddar cheese (optional)
1. Whisk together eggs, coconut milk, and salt.
2. Add in coconut flour, mix well until smooth. Let sit 5 minutes, add water if batter is too thick.
3. Grease pan with olive oil, cook farm to skillet thoroughly. Add optional cheese.
4. Grease another pan with olive oil on medium heat. Pour 1/2 cup of batter into pan, flip crepe when it bubbles.
5. Add veggies to crepes and enjoy!