If you’re looking for a simple weeknight dinner, this is the one for you! You’ll want to use leaner meats for the healthiest version and it goes great with all three varieties of Rooster & Lark skillets! Just pick your favorite and enjoy.
1.5 lbs ground beef, turkey, or chicken
1 Bag Rooster & Lark Great with Southwest, Rocky Mountain, or Greek!
Salt & Pepper to taste
Level up (take your meal to the next level!)
1 cup breadcrumbs or crushed crackers
1 cup milk
Mix all ingredients together in a bowl.
Add the Rooster & Lark directly from frozen, no need to thaw.
Bake at 400 degrees for 45-60 minutes or internal temp of 160